Pasteurized – Cow’s  Milk

Mozzarella is a fresh cheese (originally from southern Italy) traditionally made from pasteurized cow's milk by the pasta filata method.- mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk - low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the food-service or industry productions. - mozzarella affumicata (smoked mozzarella)Thanks to modern technologies, because of its short shelf-life, is available also IQF frozen.