Gorgonzola e Mascarpone DOP
Lombardia
Pasteurized – Cow’s Milk & Cream
 
Cheese in layers formed by slices of gorgonzola cheese interspersed with streaks of mascarpone (Mascarpone is an Italian cheese made from cream, coagulated by the addition of citric acid).Is made in parallelepiped shape or in ancient and traditional way as a round cake. Could be enriched with walnuts, salmon or hazelnuts.