Non-pasteurized - Buffalo’s & Cow's milk
Produced only in the city of Crema by Latteria Mauer (Lombardy region) in Italy, Sovrano is a unique Italian hard cheese made with a blend of cow’s and Buffalo milk. Is aged for a minimum of 18 months up to 24 months. Distinguished by an ivory coloured rind, the white crumbly texture inside has a slightly sweet flavour with the unmistakable mossy sour finish of buffalo milk. Calibrated and balanced in perfume, this particular milk mix give to the cheese a unique taste, inimitable.The process and the name are Trade Marked, in order to give at the customers an exclusive product.