Quartirolo Lombardo DOP
Pasteurized – Cow’s milk
Quartirolo Lombardo PDO is produced and matured exclusively in Lombardy. Each cheese comes in a characteristic parallelepiped quadrangle shape. The dough is white, with slight lumps that become compact with maturating. To taste, it’s slightly acidic as a young cheese and fragrant as it matures. The white, subtle and soft rind that appears on cheeses that are sold after five days becomes naturally rose- coloured with the mature variety that is ready after 30 days.