Mozzarella di Bufala DOP
Campania, Lazio, Molise, Puglia
Pasteurized - Buffalo Milk

Mozzarella di Bufala Campana is a fresh spun cheese, which owes most of its unique charateristics to the fresh water buffalo’s milk produced in the traditional place of origin. The word mozzarella comes from the verb “mozzare” (to cut off), referring to the manual cut of spun cheese by compressing it between forefinger and the thumb. Mostly known in its typical ball shape,from 125g up to 800 g, other sizes like bocconcini (50 g.), ciliegine (cherry), ovoline, nodini, trecce (up to 3 kg) can be manufactured, as well as the smoked variant: affumicata (smoked).Thanks to modern technologies, because of its short shelf-life, is now available also frozen.