Trentino-Alto Adige, Veneto
Pasteurized  - Cow’s Milk

Fresh Asiago is a cheese with a young flavour and a taste of milk fresh from the cow with sweet and slightly sour notes. Fresh Asiago cheese is aged least 20 days Aged Asiago is a flavourful cheese with a strong personality. From lightly piquant, to intense, richly and savoury.
- Asiago Mezzano: 4 – 6 months of maturation
- Asiago Vecchio: 10-15 months of maturation
- Asiago Stravecchio: more than 15 months